Alberto Anguissola, Case' Bianco
Perfumed wine macerated on the skins, Casè Bianco is made from four different white grape vines growing in the same vineyard, intermixed with red varieties. The maceration on the skins that gives a surprising result of sweet, fruity perfumes associated with an unexpected dry taste.
Grapes: Malvasia di Candia, Ortrugo, Marsanne & Moscato Giallo
Place: Emilia-Romagna, Italy
Casè is a small, independent winery born in 1998 in the hills of Val Trebbia, an area of great natural beauty. The first vineyards were planted in 1998 and 2000 after a careful analysis of the characteristics of the soil and the climate. Immediately we realized the huge potential of this land to grow pinot noir vines and other white grape varieties. In 1998 we planted a small vineyard of about 3200 square meters and, two years later, another one of 7500 square meters. Today Casè is a growing business that makes a distinctive and unique wine. The primary objective is precisely to produce wines that are different from the “international taste”, wines indeed with a different taste each year, according to the characteristics of the territory and the climate.