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Zoom Clot de les Soleres, Macabeu

Clot de les Soleres, Macabeu

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Green fruits - pear, apple, with a little citrus acidity to balance it out.


Grapes: Macabeu
Place: Barcelona, Spain
ABV: 11.5%
Colour: White Sparkling
Vintage: 2019



Carles Mora Ferrer’s family made wine in Piera up until the 60s, when small scale winemaking became unprofitable, and sadly the vineyard was abandoned. Decades later, a young Carles planted just a few rows of Cabernet Sauvignon vines on the family plot, with a view to make an amphora aged wine from a chemical-free vineyard, with zero additives. In the years following this, Carles and Montse planted Chardonnay as well as the indigenous Catalan varietals Macabeo and Xarel-lo. They farm chemicals or fertilisers in the vineyard, with the exception of a little sulphur and copper which they use amongst the vines in minimal quantities and only when necessary. All of their wines are made with nothing added in cellar

Clot de les Soleres, Macabeu



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