Domaine Josmeyer, "Mise du Printemps"
Fleshy fruits, white peach, apple blossom with lovely acidity.
Grapes: Pinot Blanc, Pinot Auxerrois
Place: Alsace, France
Between the rolling vineyards of Wintzenheim in Alsace, Domaine Josmeyer has been making wines for five generations dating back to 1854. The 25-hectare estate is spread across 90 plots, with parcels in the famous Grand Cru sites of Hengst and Brand - recognised for their exceptional wine production for centuries. Today sisters Céline and Isabelle run the Domaine and have been practising biodynamics since 2000. The hand-picked grapes are crushed slowly and left to rest in century-old wooden casks where the wines ferment naturally at their own rhythm. The wines are kept on their lees for several months during winter until they’re ready to be bottled and served on your table!